Wednesday, February 5, 2014

Would you like to see a menu?

During class today, Chef unveiled the menu for our first food service, a popup dinner on February 28 for family and friends. It's a little nerve-wracking to know we have to serve dinner less than two months into it.

First course: Mushroom Veloute (cream soup)
Second course: Butternut Squash Ravioli
Third course: Coq Au Vin
Dessert: Chocolate Souffle

We'll be assigned to a course team at random.

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