Sunday, August 21, 2016

Baking tips from the pros

Some seriously good ones here. Some of them, like using a scale and mise en place, are pretty basic, but sometimes people need a friendly reminder/whack with the obvious stick. The ironing board is a new one to me and I might just try it one of these days.

19 Life-Changing Baking Tips From Professional Bakers.

H/T to Tasty on FB for this one.

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