Tuesday, June 30, 2026
June Words of Wisdom
Saturday, June 13, 2026
Utterly joyful
Sunday, May 31, 2026
May Words of Wisdom
Tuesday, March 31, 2026
March Words of Wisdom
Sunday, February 22, 2026
Solid Gold
Sunday, November 30, 2025
November Words of Wisdom
Thursday, October 30, 2025
October Words of Wisdom
Friday, October 17, 2025
No Kings! Bad Kings!
Seriously, will this team ever be good again? Just look at this abysmal start:
Click on the image to biggify and see how awful the Kings have been so far this season. And it probably isn't going to get any better on Saturday because that game is against the Carolina Hurricanes, a team that actually knows how to hockey:
Tuesday, September 30, 2025
September Words of Wisdom
Rough month.
Thursday, September 11, 2025
Never forget
Twenty-four years.
Pics snicked from around the nets. Let me know if I need to give credit where credit is due.
Monday, June 30, 2025
June Words of Wisdom
Saturday, May 31, 2025
May Words of Wisdom
Monday, May 26, 2025
Thursday, May 1, 2025
Typical politicians
Monday, November 11, 2024
In honor of Veteran's Day
Wednesday, October 2, 2024
Old school rescue story
Wednesday, September 11, 2024
Thursday, August 15, 2024
The Portland "Pie Guy". And the more I think about it, the more (evil) genius it is.
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| Spray painted sign = artisan street cred, apparently. |
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| Another satisfied customer? |
So yeah, this guy goes to his local store, buys a bunch of mass-produced pies, labels them as "artisan", then sells them at his local farmer's market for $10 per slice. And apparently, people buy into it, no pun intended.
Let's do the math:
At my local Ralphs, their "bakery fresh" pies go for $5-$6 each. We're talking the usual, apple, peach, pumpkin. Some of the fancier ones are in the $10 range. Say you get six slices from each pie and sell them for $10 each, you've made a profit of roughly $55 per cheap pie, $50 per fancier pie. For argument's sake let's say he takes ten pies and sells all 60 slices. That means (not factoring in the cost of the space, plates, and plastic forks) he would make about $600 in one day. If he only does one market per week that's $2,400 per month, more if he does additional markets. Not too shabby.
Not to mention, it's probably all cash. I wonder if he has a business license or needs one to rent a space at the market. I don't know how these things work, but there seems to be a lot of untraceable, tax-free potential there.
Not gonna lie there's a certain genius to this, although in a way it's a bit unfair to the actual small bakeries at the market. Also, I live in L.A. and I think $10 per slice is a lot, but like one of the commenters said, the pie is worth what people are willing to pay. But even if you sold the pies for $5 per slice, if nothing else that's a nice supplemental income with no actual work/baking involved.
There's a small-biz bakery where I live and they sell their actual artisan pies for $62 for a full-sized pie, $13.25 for a mini-pie, and $9.25 per individual slice, and I think those prices are astronomical. And they have the cost of a physical location, employees, and a baking facility. Mr. Portland Pie Guy seems like he would have little overhead. Probably a one-man operation.





























