|Blanquette de Veau (Veal Stew). I thought it was|
kind of blah, especially for the amount of work/time
involved. However, if someone told me they liked
veal I would make this for them.
Our ducks arrived with their heads still attached, so we had to wield the cleaver!
|Mr. Duck has been fabricated.|
|Look at that fat!|
This dish was sooooo good!
We got beautiful salmon to fillet:
|Filleting is harder than it looks.|
We're doing shellfish next week. Looking forward to it!
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