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Blanquette de Veau (Veal Stew). I thought it was kind of blah, especially for the amount of work/time involved. However, if someone told me they liked veal I would make this for them. |
Our ducks arrived with their heads still attached, so we had to wield the cleaver!
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WHACK!!! |
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Mr. Duck has been fabricated. |
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Look at that fat! |
This dish was sooooo good!
We got beautiful salmon to fillet:
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The aftermath. |
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Filleting is harder than it looks. |
We're doing shellfish next week. Looking forward to it!
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