Writer, insomniac, seashell enthusiast, future crazy cat lady.
Friday, April 4, 2014
Today's menu was served family style in the traditions of the cuisine covered this week (Eastern Mediterranean).
Zataar bread (Israel)
Fatoush salad (Lebanon)
Spanako pita (Greece)
Mouhamara (Aleppo, Syria)
Rosemary Almond Cake with Candied Kumquat
(Modern Mediterranean interpretation)
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