Lunch #4

Today's menu was served family style in the traditions of the cuisine covered this week (Eastern Mediterranean).

Menu

Zataar bread (Israel)

Fatoush salad (Lebanon)

Spanako pita (Greece)

Mujaddaro (Arabic)

Babaghnnos (Ottoman)

Hummus (Egyptian)

Mouhamara (Aleppo, Syria)

Rosemary Almond Cake with Candied Kumquat

(Modern Mediterranean interpretation)