Yesterday's lunch service was actual breakfast made to order. Guests were given a slip of paper with their choice of entrees, which were served with potatoes and biscuits.
We were assigned to particular stations. I wound up on crepes. My partner was better at them, so she cooked the crepes and I plated them. We had also made the biscuits earlier, and I whipped up the cream for the crepes.
Choice of Breakfast Entree
(Vegetable Scramble, Omelet, Blackberry Crepes,
Eggs Florentine, or Eggs Benedict)
Buttermilk Biscuit and Potatoes
|Crepe pans at the ready!|
|Plating for Blackberry Crepes entree.|
|Quite the crowd.|
|After our guests are gone, it's lunch time for us|
culinary students. Food service really works up