Saturday, April 26, 2014

Lunch #6

Yesterday's lunch service was actual breakfast made to order. Guests were given a slip of paper with their choice of entrees, which were served with potatoes and biscuits.

We were assigned to particular stations. I wound up on crepes. My partner was better at them, so she cooked the crepes and I plated them. We had also made the biscuits earlier, and I whipped up the cream for the crepes.

Choice of Breakfast Entree
(Vegetable Scramble, Omelet, Blackberry Crepes,
Eggs Florentine, or Eggs Benedict)
Buttermilk Biscuit and Potatoes

Crepe pans at the ready!

Plating for Blackberry Crepes entree.

Quite the crowd.

After our guests are gone, it's lunch time for us
culinary students. Food service really works up
an appetite!

No comments: