Yesterday's lunch service was actual breakfast made to order. Guests were given a slip of paper with their choice of entrees, which were served with potatoes and biscuits.
We were assigned to particular stations. I wound up on crepes. My partner was better at them, so she cooked the crepes and I plated them. We had also made the biscuits earlier, and I whipped up the cream for the crepes.
Menu
Choice of Breakfast Entree
(Vegetable Scramble, Omelet, Blackberry Crepes,
Eggs Florentine, or Eggs Benedict)
Buttermilk Biscuit and Potatoes
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| Crepe pans at the ready! |
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| Plating for Blackberry Crepes entree. |
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| Quite the crowd. |
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| After our guests are gone, it's lunch time for us culinary students. Food service really works up an appetite! |
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