I didn't really think the Apple Charlotte was worth the trouble, not to mention that it's just made with plain bread. That's not the kind of thing I think about when I think of French baked goods.
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The beginnings of an Apple Charlotte. You get the idea. |
The cheeses went over a lot better:
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Paillaisson de Pommes de Terre Aux Poireaux (Straw Potato Cake Stuffed with Braised Leeks). Took a while to cook, but it was really good. |
We also did crepes. Harder than they look!
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Crepe pans lined up, ready for duty! |
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NOM. |
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