I didn't really think the Apple Charlotte was worth the trouble, not to mention that it's just made with plain bread. That's not the kind of thing I think about when I think of French baked goods.
|The beginnings of an Apple Charlotte. You get the|
The cheeses went over a lot better:
|Paillaisson de Pommes de Terre Aux Poireaux|
(Straw Potato Cake Stuffed with Braised Leeks).
Took a while to cook, but it was really good.
We also did crepes. Harder than they look!
|Crepe pans lined up, ready for duty!|
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