Toward the end of the day today we were called into the other kitchen (the one we don't usually use) so the owner of the school could address us. Then we were presented with this cake:
The detail was boggling. The "scales" were made with a plastic straw cut in half:
Then we cut into it:
Just like a real salmon!
I'm really looking forward to Baking & Pastry now. Not that I wasn't before, but that is just so damn cool.