Back to the Farm

With cooking school over, I decided to restart my subscription to Farm Fresh to You, a weekly produce delivery service.  Today was the first week back:

This week's haul:

2 Valencia oranges, 1 pound green beans, 1 extra-mini red watermelon, 1 bunch lettuce, 3 peacotum plums, 1 bunch rainbow carrots (which are absolutely beautiful), 1 bunch celery, 1 pound flame seedless grapes, 1 lb. heirloom tomatoes, 1 container red cherry tomatoes.