Thursday, January 8, 2015

More cooking school drama

The hits just keep coming.

This week is when I should have started my full-time baking and pastry program. I had decided to switch to what is referred to as the "Pro" program (once a week for five months) but when I woke up yesterday (the first day), I just wasn't feeling it. This isn't what I signed up for and I couldn't work up any enthusiasm for it. I started out looking at 30 hours per week, then down to 13-1/2, now down to four hours per week. And some of the Pro classes repeat stuff I already covered in culinary school.

So I made another decision. This isn't what I was sold. It isn't what I signed up for. I had no desire to get out of bed.

I've decided I'm not going to do this program. I'll look around for some other programs. Maybe I can find something that's really full-time that doesn't require two years out of my life, but if not I can just take recreational classes to cover baking and pastry stuff we didn't cover in culinary.

I'm so bummed about the way this turned out.

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