My favorite part of this is the menu:
- Corn Nuts paired with Lucien Albrecht Cremant d’Alsace
- Tuna/Pecan/CreamCheese/Pimento Balls paired with Vina Clavidor Verdejo
- Bacon Baked Beans paired with Dubaisson Scaldis Amber Beer
- Katie’s Grandma’s Poke and Pour Cake with Aszu Tokai
If you go, could you please confirm my suspicion (and hope) that the bottles of wine are clad in brown paper sacks? Thanks!
You can see why I'm so homesick. I'm missing things like this!