Melinda Loomis
Thursday, March 6, 2014
Ketchup. It's what's for breakfast.
Epicurious on Facebook asks,
Pasta? Rice? Pickles? Salmon? Tell us,
how do you use and abuse ketchup
?
Not joking about this. I wish I was.
You can turn your foodie nose up at ketchup all you want (as did a number of people in the comments) but we all have our guilty pleasures, and ketchup is definitely one of mine.
Just not on pancakes.
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