Saturday, April 30, 2016

Test Kitchen: What a difference a pan makes

Remember this bubble gum pink debacle?

Well, I tried it again. This time around I used lemons instead of blood oranges and I have the right pan now. And it was glorious.

You so pretty, cake.

The recipe is here. If you're like me and don't like recipes that go on for pages, don't worry about it. This is an easy cake to make.

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